Six tips for choosing catering equipment

When you are investing in items such as catering equipment for your business, every penny needs to be spent wisely. A mistake could easily lead to lost time, trade and profit. Knowing what you want and need before you buy it should help you make a wise decision.

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Whichever arm of catering you are in, these six tips provide a useful guide to help you choose the right pieces of equipment for your business.

1. Be realistic about the size

Measure the space you have for something new, but also think about how big you need the equipment to be. If the space will be too small, you may need to reconfigure the kitchen or consider other options.

2. Can it cope with safety standards?

Catering equipment must be easy to clean, large enough to properly store or cook the amount of food you need to, and able to meet current legislation on food safety and cross-contamination.

Cakes Treat Catering Teacup Kitchen Utensils

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3. Look at the space and design

In the case of a catering fridge, you should look at the maximum interior space and check that the shelving is in the right place for your needs or if it can be adjusted. Would a fridge with glass doors be more useful than solid doors?

4. Consider the cost

In addition to initial expense, be sure to factor in the average yearly running costs. Many refrigerated appliances are now energy efficient, influenced by government legislation aimed at business owners, so think green.

5. Look for something reliable

Used catering equipment will probably have a short-term warranty, whereas new items offer cover for at least one year. Either way, it pays to look to the longer term. Check out the possible costs involved in ongoing maintenance or breakdown outside of warranty. A professional catering equipment company, such as https://www.fridgefreezerdirect.co.uk/catering-equipment, should be able to advise customers on which brands are generally cheaper when it comes to replacement parts and service.

6. Look for a long-term investment

Before buying something think, carefully about your plan for the immediate future, the next year or two, and for around three or four years down the line. Do you have ambitions to expand or diversify? Choosing equipment that can be used for the long term always makes more financial sense.

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